Phase: Final Refinement
Project No. 04
Honey & Butter Crystallization
We are trying to achieve the perfect shatter-crunch without making the almond sticky. Current method involves a slow-roast followed by flash-cooling.
402
Taste Tests
8/10
Preferred 'Double Crunch'
Development Log
- Formula Done: Honey-to-butter ratio unlocked.
- Defining more good taste profiles.
Phase: Concept Validation
Project No. 08
Smoky Barbeque
Exploring regional spice profiles to create a non-generic BBQ flavor. Seeking balance between heat, smoke, and sweetness.
1,200
Community Votes
Chipotle
Leading Direction
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